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italian pot roast with potatoes and carrots in a red sauce on a white plate
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Italian Pot Roast (Stracotto)

· Gluten free, Paleo · 6 servings
Italian Pot Roast, or Stracotto, is a traditional, hearty Italian dish made with tender beef slow-cooked in a rich broth with vegetables, tomatoes, and aromatic herbs. Perfect for a cozy family dinner, this comforting meal is easy to prepare and can be cooked in a slow cooker, oven, or on the stovetop. The result is a melt-in-your-mouth roast with savory flavors that pair wonderfully with mashed potatoes, polenta, or crusty bread.
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Ingredients

Meat
• 2 tbsp Bacon or pancetta
• 3 lbs Beef
Produce
• 2 Bay leaves
• 1 cup Carrot
• 1 cup Celery
• 1 tbsp Garlic
• 1 cup Onion
• 1 sprig Rosemary, fresh
• 1 sprig Thyme, fresh
• 1 (14.5 ounce) can Tomatoes
Canned goods
• 2 cups Beef broth
Baking & spices
• 1 tsp Italian seasoning
• 1/2 tsp Red pepper flakes
• 1 Salt and pepper

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