a white bowl filled with pasta and asparagus on top of a yellow table cloth

tasteofhome.com

Artichoke & Lemon Pasta

24 ratings

· 40min · Vegetarian · 6 servings

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Taste of Home

Ingredients

Produce

• 1 2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces, fresh

• 1 can Artichoke hearts, water-packed

• 2 Garlic cloves

• 1 tbsp Lemon, zest

• 2 tbsp Parsley, fresh

Condiments

• 2 tbsp Lemon juice

Pasta & Grains

• 4 cups Bow tie pasta

Baking & Spices

• 2 1/2 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 1 cup Goat cheese

• 1/3 cup Parmesan cheese, grated

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