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Crispy Artichoke Hearts with Creamy Bagna Cauda | Recipe | Recipes, Ingredients recipes, Artichoke
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bettycrocker.com

Crispy Artichoke Hearts with Creamy Bagna Cauda

1 rating
· 1hr 0min · 18 servings
Dip crispy, cheesy artichoke hearts in a rich, creamy classic Italian sauce for a holiday starter that’s out of this world!
bettycrocker
Betty Crocker

Ingredients

Seafood
• 4 Flat anchovy filets
Produce
• 2 cans (14 oz each) progresso artichoke hearts
• 8 cloves Garlic
• 1/4 tsp Lemon peel
• 2 tbsp Parsley, fresh
Refrigerated
• 1 Egg
Baking & Spices
• 1/4 tsp Red pepper flakes
Bread & Baked Goods
• 1/2 cup Progresso plain panko crispy bread crumbs
Dairy
• 3 tbsp Butter
• 1 1/2 cups Heavy whipping cream
• 1/4 cup Parmesan cheese

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