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Grilled Artichokes with Herby Lemon Aioli | Recipe | Antipasto recipes, Grilled artichoke, Artichoke recipes
grilled artichokes on a plate with ranch dressing
foodandwine.com

Grilled Artichokes with Herby Lemon Aioli

1 rating
· 40min · Vegetarian · 4 servings
The perfect aioli for artichokes brings out their bright, acidic side with lots of lemon and chopped fresh herbs. Boil the artichokes first, then grill them to get some texture and char before serving with the aioli and some crusty grilled bread.
foodandwine
Food & Wine

Ingredients

Produce
• 4 Artichokes, large
• 1 Fresno chile, large
• 1 tsp Garlic
• 3 tbsp Herbs, soft fresh
• 3 Lemons, large
• 1 tsp Thyme, fresh leaves
Condiments
• 1 cup Mayonnaise
Baking & Spices
• 1/4 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 1 Bread

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