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Best Ricotta Pancakes – Light, Fluffy & Easy to Make | Recipe | Ricotta pancakes, Food printables, Breakfast pancakes recipe
a stack of pancakes with blueberries and syrup
1
onceuponachef.com

Best Ricotta Pancakes – Light, Fluffy & Easy to Make

35 ratings
· 30min · Vegetarian
Golden-brown on the outside and pillowy inside, these ricotta pancakes are a simple (and seriously delicious) upgrade to your breakfast routine.
Sandra
Sandra

Ingredients

Refrigerated
• 3 Eggs, large
Condiments
• 1 Maple syrup or blueberry syrup
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1/4 cup Granulated sugar
• 3/4 tsp Salt
• 1 tbsp Vanilla extract
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 2 tbsp Butter, unsalted
• 1/4 cup Milk
• 3/4 cup Whole-milk ricotta cheese

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