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Caramelized Onion and Goat Cheese Shakshuka with Thyme - Cooking Mediterranean | Recipe | Shakshuka, Shakshuka recipes, Caramelized onions
Caramelized Onion and Goat Cheese Shakshuka with Thyme - Cooking Mediterranean | Recipe | Shakshuka, Shakshuka recipes, Caramelized onions
cookingmediterranean.com

Caramelized Onion and Goat Cheese Shakshuka with Thyme - Cooking Mediterranean

45min · Vegetarian, Gluten free · 4 servings
This Caramelized Onion and Goat Cheese Shakshuka with Thyme is a sumptuous twist on the classic North African dish. Infused with sweet onions, tangy goat cheese, and aromatic thyme, it's a perfect choice for a hearty breakfast or a cozy dinner.
Sandra
Sandra

Ingredients

Produce
• 4 cloves Garlic
• 1 Parsley, Fresh
• 1 tbsp Thyme, fresh leaves
• 1 can Tomatoes
• 2 Yellow onions, thinly sliced (about 500g), large
Refrigerated
• 4 Eggs (about 200g), large
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tsp Granulated sugar
• 1/2 tsp Paprika
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 4 oz Goat cheese

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