Beurre Monté Recipe: French Cooking Technique
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a pan filled with batter and whisk on top of an oven
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americastestkitchen.com

Beurre Monté is France’s 5-Minute Magic Butter Sauce | Cook's Illustrated

Whisk butter into a little simmering water and—poof!—you’ve got liquid silk that pairs with any seasoning and gilds everything it touches.
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America's Test Kitchen

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