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Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast | Recipe | Crab recipes, Recipes, Seafood recipes
two crab cakes on a white plate with some greens and sauce in the middle, ready to be eaten
hostthetoast.com

Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast

8 ratings
· 1hr 18min · 4 servings
hostthetoast
Host the Toast | Morgan Eisenberg

Ingredients

Seafood
• 1 lb Lump crab meat, fresh
Produce
• 1 tbsp Parsley, fresh
• 1 Shallot
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Capers
• 2 tsp Dijon mustard
• 1 tbsp Horseradish, prepared
• 1 tbsp Lemon juice
• 5/8 cup Mayonnaise
• 1 tsp Mustard
• 1 tbsp Sriracha
• 1/2 tsp Worcestershire sauce
Baking & Spices
• 1/2 tbsp Old bay seasoning
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 1 tbsp Canola oil
Snacks
• 1/2 cup Saltine crackers
Dairy
• 1 tbsp Butter

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