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Asparagus Benedict on Quinoa Nettle Cakes
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localmilkblog.com
A Pinch of Adventure Acquires Local Milk Blog
1hr 0min
· 4 servings
Photo by
Beth Kirby | {local milk}
on
flickr
·
Merger & Acquisition Announcement: APinchOfAdventure.com Acquires LocalMilkBlog.com
beth kirby | local milk
Ingredients
Meat
• 4 slices Country ham
Produce
• 1 bunch Asparagus, thick
• 1 Lemon, juice of zest
• 1/2 Lemon, juice of
• 2 tbsp Lovage
• 1 tbsp Mint
• 1 Mix of spicy baby greens
• 1 bunch Nettles
• 1/2 Shallot, medium
Refrigerated
• 6 Egg
• 1 Egg yolk
Condiments
• 1 Clove garlic minced into a paste with a, large
• 1/3 cup Green olives
• 1 tbsp Honey
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1/2 tsp Kosher salt
• 1/2 tsp Red pepper
Oils & Vinegars
• 1/2 cup Canola oil
• 1 tbsp Distilled white vinegar
• 1/4 cup Olive oil, good
Bread & Baked Goods
• 1/2 cup Bread crumbs
Liquids
• 1 Little room temperature water
• 1 1/2 cups Water
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