35min · Gluten free · 2 servings

35min · 2 servings Wait till you try this BRAZILIAN Fish Stew (Moqueca Baiana)! Brace yourself for an irresistible tomato coconut sauce with a zesty kick of lime. It’s an exotic and refreshing twist on serving fish that will blow your taste buds away! Pan Fried Cod 2 Atlantic Cod Fish 3 teaspoon olive oil 1/2 teaspoon 1/2 teaspoon paprika 1/4 teaspoon 1/4 teaspoon salt 4 springs of thyme and rosemary Tomato and Coconut Pure: 1 cup coconut milk 1 – 1 1/2 cups chicken stock 2 1/2 cups roasted tomatoes 8 roasted garlic cloves 1 teaspoon basil 1/4 teaspoon salt Additional Ingredients: 1 teaspoon olive oil 1/4 cup shallots 2 tablespoon tomato paste 1 teaspoon basil 1/4 teaspoon black pepper 1 teaspoon red pepper flakes 1/2 teaspoon ginger paste 1 cup spinach 1 teaspoon h

Let's Eat Cuisine | Food & Recipes

Ingredients

Seafood

• 2 Atlantic cod fish

Produce

• 2 tsp Basil

• 8 Garlic cloves, roasted

• 4 Of thyme and rosemary, springs

• 1/4 cup Shallots

• 1 cup Spinach

• 2 1/2 cups Tomatoes, roasted

Canned Goods

• 1 cups Chicken stock

• 1 cup Coconut milk

• 2 tbsp Tomato paste

Condiments

• 1/2 tsp Ginger paste

• 1 tsp Honey

• 1/2 tsp Lime or lemon juice

Baking & Spices

• 1/4 tsp Black pepper

• 1 tsp Paprika

• 1 tsp Red pepper flakes

• 3/4 tsp Salt

Oils & Vinegars

• 4 tsp Olive oil

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Pan Fried Cod Fish Fillets- Brazilian Fish Stew | Let's Eat Cuisine