Steamed Chana Dal Lentil Bafauri | Recipe | Indian food recipes, Indian food recipes vegetarian, Veggie snacks

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Steamed Chana Dal Lentil Bafauri

6 ratings

· 40min · 6 servings

Bafauri is an easy-to-make chana dal dish. Cooking lentils in a steamer makes it a healthy Indian evening snack. Try this vegan Indian snack recipe from the Bhojpuri cuisine today! It's a healthy alternative to fried pakoras, low in calories, high in protein, vegan & very delicious!

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Ingredients

Produce

• 1 1/2 cups Chana dal/split chickpeas

• 2 Chillies, green

• 1 tsp Chilly, powder

• 1/3 cup Cilantro

• 5 Garlic, bulbs

• 1 inch Ginger

• 1 Onion

• 1/2 cup Pea, sweet leaves

Baking & Spices

• 1 tsp Baking soda

• 1 Salt as required

• 1 tsp Turmeric, powder

Oils & Vinegars

• 1 tbsp Oil

Liquids

• 1 Water as required

Other

• 1 tbsp Ajwain/carom seeds

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