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In this household, blog birthdays are just as important as human (and feline) birthdays, if not moreso. I mean, I've never really thrown myself a birthday party, and yet I had no qualms about celebrating the blog's 5th anniversary with a lime green dessert table. It's just how it is around here. Technically I'm a
loveandoliveoil.com

Let there be cake (celebrating 9 years of L&OO!) | Love and Olive Oil

3hr 0min · Vegetarian · 1 serving
This recipe will fill one quarter sheet pan or three 6-inch round pans. For a half sheet pan or an 8-inch layer cake, double the recipe.
loveandoliveoil
LoveAndOliveOil | Lindsay Landis

Ingredients

Refrigerated
• 1 Egg yolk, large
• 2 Eggs, large
Baking & Spices
• 1 1/2 tsp Baking powder
• 1 1/2 cups Cake flour
• 1/2 cup Confetti quin sprinkles
• 2/3 cup Dark or dutch processed cocoa, powder
• 1 1/4 cups Granulated sugar
• 2 cups Powdered sugar
• 1/2 tsp Salt
• 1/4 tsp Sea salt, fine
• 1 3/4 tsp Vanilla
Dairy
• 1 1/2 cup Butter, unsalted
• 5/8 cup Buttermilk
• 1/4 cup Heavy cream

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