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Pork Braciole Recipe aka Braciola | gritsandpinecones.com | Recipe | Pork braciole recipe, Braciole recipe, Pork dishes
meatballs covered in marinara sauce and garnished with parsley on a plate
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gritsandpinecones.com

Pork Braciole Recipe aka Braciola | gritsandpinecones.com

1 rating
· 1hr 20min · 8 servings
A traditional Italian recipe but with a southern twist, this Pork Braciole is fork-tender medallions of pork tenderloin stuffed with a cornbread mixture and then simmered in a flavorful homemade marinara sauce.
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Ingredients

Meat
• 2 Pork tenderloins
Produce
• 1 tbsp Basil, dried
• 3 cloves Garlic
• 5 Garlic cloves
• 1/2 cup Onion
• 2 tbsp Parsley, dried
• 2 28 oz cans San marzano 56 ounces san marzano tomatoes
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tsp Black pepper, ground
• 4 tsp Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1/2 cup Olive oil
Nuts & Seeds
• 1/2 cup Pecans, roasted
Bread & Baked Goods
• 1 1/2 cups Cornbread
Dairy
• 1/2 cup Parmesan cheese
• 1 Parsley and grated parmesan cheese, fresh
Beer, Wine & Liquor
• 1 cup White wine
Liquids
• 1/2 cup Water

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