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Classic Southern Fried Catfish
1 rating
Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.
Ingredients
Seafood
• 2 lb Catfish, fillets
• 1/2 tsp Crab boil seasoning, Powdered
Produce
• 1 tsp Garlic powder
• 1 tsp Onion powder
Baking & Spices
• 1 tsp Accent seasoning
• 1 tsp All-purpose flour
• 1 1/2 cup Cornmeal, Yellow
• 2 tsp Creole seasoning
• 1/2 tsp Lemon pepper seasoning
Oils & Vinegars
• 1 Oil