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Spicy & Crispy Peanut Tofu with Green Beans | The First Mess | Recipe | Peanut tofu recipe, Green beans, Tofu green beans
a white plate topped with chicken and veggies covered in sauce next to rice
thefirstmess.com

Spicy & Crispy Peanut Tofu with Green Beans | The First Mess

15 ratings
· 45min · 2 servings
Spicy and crispy peanut tofu is a hearty vegan dinner that’s all cooked in the oven on one sheet pan! Made extra delectable with an 8-ingredient peanut sauce. I like to serve mine with warm brown rice, sliced green onions, and chili crisp.
thefirstmess
The First Mess

Ingredients

Produce
• 1 clove Garlic
• 2 tsp Garlic powder
• 1 2-inch piece Ginger
• 3/4 lb Green beans
• 2 Green onions
• 2 tsp Onion powder
Refrigerated
• 1 lb Tofu, firm or extra firm
Canned Goods
• 1 Chili, crisp
Condiments
• 1 tbsp Lime juice
• 2 tbsp Maple syrup
• 1/2 cup Peanut butter, natural
• 2 tbsp Tamari
Pasta & Grains
• 1 Rice, cooked
Baking & Spices
• 2 tbsp Arrowroot starch
• 3 1/2 tbsp Avocado oil
• 2 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Rice vinegar, unseasoned
Liquids
• 1/2 cup Water
Other
• 1-2 tablespoons Sambal Oelek (or Sriracha, Gochujang, other hot sauce/chili paste to taste)

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