• 16 oz. frozen edamame in pods
• 1/2 tsp arrowroot starch
• 1 Tbsp coconut oil ((or sub avocado oil))
• 2 cloves garlic, finely minced or grated
• 1 Tbsp fresh ginger, finely minced or grated ((~1 inch piece))
• 1/2 - 1 tsp red pepper flakes
• 1 ½ Tbsp tamari ((ensure gluten-free as needed))
• 1/2 tsp toasted sesame oil ((optional))