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Ina Garten French Bistro Salad

Name: Ina Garten French Bistro Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Belgian endives ( 3/4 pound); 2 Granny smith apples; 1 large head Radicchio; 3 tbsp Grey poupon dijon mustard, such as; 1 Kosher salt and freshly ground black pepper; 1/4 cup Champagne or white wine vinegar, good; 1/2 cup Olive oil, good; 2 cups Walnuts or pecans; 1 lb Roquefort cheese

20min · Vegetarian, Gluten free · 4 servings

Ina Garten’s French Bistro Salad is made with radicchio, Belgian endives, Granny Smith apples, Roquefort cheese, caramelized walnuts, and a tangy Dijon mustard vinaigrette. This easy French Bistro Salad recipe creates a delicious salad that takes about 20 minutes to prepare and can serve up to 4 people. This French Bistro Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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Ingredients

Produce

• 2 Belgian endives ( 3/4 pound)

• 2 Granny smith apples

• 1 large head Radicchio

Condiments

• 3 tbsp Grey poupon dijon mustard, such as

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/4 cup Champagne or white wine vinegar, good

• 1/2 cup Olive oil, good

Nuts & Seeds

• 2 cups Walnuts or pecans

Dairy

• 1 lb Roquefort cheese

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