Baking soda, also known as sodium bicarbonate, has a million-in-one use. Baking soda is a great leavening agent for baking. What do you do when your recipes call for Baking soda, and you don’t have any in the house? Well, you could rush to the store and buy some, or you could check and see if there’s anything already in your pantry that you can use as a substitute for Baking soda. Here are just a few alternatives you can use when baking without Baking soda. <<Read more…