three small jars filled with desserts on top of a white table next to a spoon

joyofkosher.com

German Chocolate Cake in a Jar

· 8 servings

Chocolate Cake Layer Preheat oven to 350°F. Line an 11x17-inch jelly roll pan with parchment paper; set aside. In a large bowl, combine sugar, flour, cocoa,

Becky Dill-Acree

Ingredients

Refrigerated

• 3 Egg yolks, large

• 2 Eggs, large

Condiments

• 2 tbsp Clear corn syrup

• 7/8 cup Margarine

Baking & Spices

• 1 3/4 cup All-purpose flour

• 1 1/2 tsp Baking powder

• 1 1/2 tsp Baking soda

• 1 cup Brown sugar

• 1 1/2 cup Cocoa

• 2 3/4 cup Confectioners' sugar

• 1 tsp Salt

• 2 cup Sugar

• 4 tsp Vanilla

• 1/2 cup Whip topping plus more to adjust consistency, non-dairy

Oils & Vinegars

• 1/2 cup Vegetable oil

Nuts & Seeds

• 1 cup Coconut, flaked

• 1 cup Pecans

Dairy

• 1 cup Evaporate milk *(see recipe below)

Liquids

• 1 1/8 cup Water

Other

• 1 cup Pareve milk or creamer

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