Ube-Purple Yam Pound Cake with Ube Glaze | Recipe | Sweet potato pound cake, Pound cake, Cake
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asianinamericamag.com
Ube-Purple Yam Pound Cake with Ube Glaze
1 rating
· 2hr 20min
· 6 servings
AsianInAmericaUbePoundCakeSliceIPhone
Tara Sembrat
Ingredients
Refrigerated
• 4 Eggs, whole large
Baking & Spices
• 3 1/2 cups All-purpose flour
• 1/2 tsp Almond extract
• 2 tsp Baking powder
• 1 cup Brown sugar, light
• 1 cup Granulated sugar
• 2 tsp Mccormick s ube flavoring
• 2 1/2 cups Powdered sugar
• 1/2 tsp Salt
Dairy
• 1 cup Butter, unsalted
• 5/8 cup Milk
Other
• 1 teaspoon McCormick's Ube Flavored Extract (for glaze)
• 2 cups Mashed boiled ube (frozen (from asian markets))
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