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Roasted Italian Cauliflower
18 ratings
We love roasted cauliflower for its nutty flavor and its versatility. While little needs to be added to enhance the flavor, many herb and spice combinations will pair well with this side dish without adding lots of calories. Feel free to leave out the capers if your crew are not fans.
Ingredients
Produce
• 1 small head Cauliflower
• 2 cloves Garlic
• 1/2 cup Grape tomatoes
• 1/4 Lemon
• 2 tbsp Parsley, fresh
Condiments
• 1 tbsp Capers
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin