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a casserole dish with meat and cheese in it
1
gooddinnermom.com

Skillet Baked Spaghetti

30min · 6 servings
The best way to break up the pasta for this dish is to place the spaghetti in a gallon-size Ziploc bag so the spaghetti is laying inside the bottom of the bag. Roll the bag up tightly around the pasta and then using the edge of the counter, press into the rolled log of dry noodles, breaking them in 2-inch intervals. Unroll the bag and you'll have lots of 2-inch segments of dried spaghetti in the bottom of the bag. Also, don't even think about making this in a skillet smaller than 12-inches…
gooddinnermom
Good Dinner Mom

Ingredients

Meat
• 1 lb Ground beef
• 1/4 lb Italian sausage, mild or spicy
Produce
• 1/2 tsp Basil, dried
• 3 cloves Garlic
• 3/4 tsp Oregano, dried
• 1/4 cup Parsley, fresh
• 1/4 tsp Thyme, dried
• 2 15 oz. cans Tomatoes
Condiments
• 1 15 oz. can Tomato sauce
Pasta & Grains
• 12 oz Spaghetti
Baking & Spices
• 1/2 tsp Pepper
• 1 Pinch Red pepper flakes
• 1 1/2 tsp Salt
Dairy
• 4 oz Cream cheese
• 1/2 cup Mozzarella cheese
• 1/2 cup Parmesan cheese
Liquids
• 3 cups Water

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