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Pork Schnitzel | Recipe | Schnitzel recipes, Wiener schnitzel, Simply recipes
a white plate topped with chicken cutlets next to a bowl of mustard and seasoning
washingtonpost.com

Pork Schnitzel

12 ratings
· 45min · 4 servings
Thinly-pounded pork cutlets are breaded and fried, resulting in a delectable, crispy schnitzel that will be a hit with just about anyone.
Annette Moore
Annette Moore

Ingredients

Meat
• 4 thick (1-inch-thick) pieces Pork loin, boneless
Produce
• 1 Herbs, Fresh tender
• 1 Lemon, wedges
Refrigerated
• 4 Eggs, large
Condiments
• 2 tbsp Bavarian mustard
Baking & Spices
• 2 cups All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Salt, Fine
Oils & Vinegars
• 1 Neutral oil
Bread & Baked Goods
• 3 cups Panko or plain breadcrumbs

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