Zosui (Japanese Rice Soup)

6 ratings

· 30min · 2 servings

Zosui is a mild and comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and chicken or seafood.

Ingredients

Meat

• 1 pieces 6 oz boneless, skinless chicken thighs, boneless skinless

Produce

• 1 inch Carrot

• 2 Green onions/scallions

• 2 Shiitake mushrooms ((2.8 oz, 80 g))

Refrigerated

• 1 Egg, large

Canned Goods

• 3 cups Dashi

Pasta & Grains

• 10 2/3 oz 1 1/2 cups cooked japanese short-grain rice, cooked

Baking & Spices

• 1/2 tsp Diamond crystal kosher salt

• 1/2 tsp Sesame seeds, toasted white

• 1/8 tsp White pepper, powder

Other

• 2 tsp Usukuchi (light-colored) soy sauce ((or regular soy sauce))