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Mitarashi Dango (みたらし団子)

20min · Vegan, Gluten free · 4 servings
Mitarashi Dango (みたらし団子)

Ingredients

Refrigerated
50 g Silken tofu
Condiments
1 1/2 tbsp Mirin
1/4 cup Soy sauce
Baking & Spices
4 tbsp Granulated sugar
60 g Joshinko rice flour
1 tbsp Potato starch or cornstarch
100 g Shiratamako rice flour
Liquids
178 3/4 ml Water

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