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Irresistibly Moist Pumpkin Bread recipe for Fall baking
two loafs of pumpkin bread sitting on top of a pan with the words, pumpkin bread
alexandracooks.com

Perfectly Moist Pumpkin Bread | Alexandra's Kitchen

97 ratings
· 1hr 0min · 2 servings
Super Moist and Delicious Pumpkin Bread — this is a longtime family favorite, a recipe my mother has been making for decades. It's made with oil, as opposed to butter, and the batter comes together in minutes. The texture of the cake is super moist, and it stays moist for days, making it a great one to make ahead of time. It also makes a great gift. #pumpkin #bread #fall #baking
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 15 oz Pumpkin, canned
Refrigerated
• 4 Eggs
Baking & Spices
• 1/2 tsp Allspice
• 2 tsp Baking soda
• 2 tsp Cinnamon
• 3 cups Flour
• 1/2 tsp Nutmeg
• 1 tsp Sea salt or kosher salt … i use, fine
• 2 cups Sugar
Oils & Vinegars
• 1 cup Grapeseed oil
Liquids
• 3/4 cup Water
Other
• 1/2 teaspoon cloves (optional… I never use)

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