three plates with rice, meat and sauces on them next to chopsticks

thesimplesprinkle.com

Crunchy Air-Fryer Tofu Katsu (vegan)

16 ratings

· 45min · 3 servings

This Air-fryer Tofu Katsu is a great healthier spin on the traditional Japanese dish. Crispy outside and so soft on the inside. Get ready for a fantastic vegan dish! Serving idea: Enjoy breaded and air-fried tofu with sautéed bok choy, and a homemade curry style sauce on a bed of fluffy grains.

The Simple Sprinkle | Vegan Comfort Foods and Cooking Tips

Ingredients

Produce

• 250 g Bok choy

• 2 Carrots, medium sized

• 2 cloves Garlic

• 1 tsp Garlic powder

• 1 tsp Onion powder

• 1 White onion, small

Refrigerated

• 1 block Tofu, firm

Canned Goods

• 500 Mililiters vegetable broth ((2 cups))

Condiments

• 1 tbsp Miso paste

• 2 tbsp Soy sauce

Pasta & Grains

• 3 servings Preferred grain

Baking & Spices

• 50 g All purpose flour, unbleached

• 1 tbsp Curry powder

• 1 tsp Garam masala

• 1/2 tsp Salt

• 1/4 tsp Turmeric, ground

Bread & Baked Goods

• 120 g Panko bread crumbs

Other

• ½ teaspoon ground giner

• 120 Mililiters aquafaba, brine of a can of chickpeas ((½ cup))

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