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Easy Pan-Fried Tofu with Chili Miso Sauce | Recipe | Vegetarian recipes, Vegan recipes, Tofu recipes
Easy Pan-Fried Tofu with Chili Miso Sauce | Recipe | Vegetarian recipes, Vegan recipes, Tofu recipes
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thefoodietakesflight.com

Easy Pan-Fried Tofu with Chili Miso Sauce

7 ratings
· 25min · Gluten free · 2 servings
This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together but very tasty and easiy customisable. The sauce is packed with umami from the miso paste balance off with a hint of sweetness and acidity with a delicious kick of spice from the chili sauce. These are ready in 30 minutes or even less, and perfect for a big batch. Enjoy yours with some steamed rice or noodles for a really hearty meal.
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 2 cloves Garlic
• 1 small knob Ginger
• 2 Scallions or spring onions
• 1 Spring onions or scallions
Refrigerated
• 17 1/2 oz Tofu, firm or extra firm
Condiments
• 1/2 tbsp Chili garlic sauce
• 1 heaping tbsp Miso paste
• 1 tbsp Soy sauce
Baking & Spices
• 2 tbsp Liquid sweetener or sugar
• 1 More chili garlic sauce or chili oil
• 1 Pinch Salt
• 1 tsp Sesame seeds
Oils & Vinegars
• 2 tbsp Chinese black vinegar
• 1 Neutral oil
• 1 tbsp Sesame oil

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