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Spinach Artichoke Rice with Hot Honey Tofu | Recipe | Healthy recipes, Vegetarian recipes, Recipes
a bowl filled with chicken and rice next to lemon wedges
8
wanderingchickpea.com

Spinach Artichoke Rice with Hot Honey Tofu

43 ratings
· 35min · Vegetarian, Gluten free · 3 servings
Spinach Artichoke Rice with Hot Honey Tofu is the perfect vegan weeknight dinner! The rice comes together in one pot with lots of fresh greens and tender artichoke hearts while the tofu soaks up all the flavor from a spicy honey lemon marinade. No pressing—just pan-fry until crisp and serve with a squeeze of lemon juice.
WanderingChickpea
Wandering Chickpea ~ Feel Good Comfort Food

Ingredients

Produce
• 1/2 cup Artichoke hearts
• 4 cups Baby spinach
• 1/4 cup Dill, fresh
• 3 Garlic cloves
• 1 Lemon, Zest from
• 6 Scallions
• 1/2 tsp Thyme, dried
Refrigerated
• 1 (14 oz) block Tofu, extra firm
Canned Goods
• 2 cups Chicken stock or vegetable stock, low-sodium
Condiments
• 1 tbsp Honey
• 2 tbsp Lemon juice
• 1 tbsp White miso paste
Pasta & Grains
• 1 cup Basmati rice
Baking & Spices
• 1 Cornstarch
• 1/2 tsp Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 3 tbsp Olive oil

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