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Streusel Rhubarb Bread

9 ratings
· 1hr 20min · Vegetarian
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.
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Taste of Home

Ingredients

Produce
• 1 1/2 cups Rhubarb, fresh or sliced frozen
Refrigerated
• 1 Egg
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 1/2 cups Brown sugar, packed
• 1/4 tsp Cinnamon, ground
• 1 tsp Salt
• 1/2 cup Sugar
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Canola oil
Nuts & Seeds
• 1/2 cup Walnuts or pecans
Dairy
• 1 tbsp Butter
• 1 cup Buttermilk

Comments