Bucatini Amatriciana.

Name: Bucatini Amatriciana
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup Guanciale; 1 Basil, fresh; 2 sprigs Rosemary, fresh; 3 cans San marzano cherry or regular tomatoes; 1 lb Bucatini pasta; 1 Black pepper, freshly cracked; 1/2 tsp Red pepper; 1/4 cup Pecorino romano

8 ratings

· 20min · 6 servings