Birria Tacos with Consommé - The Epicurean Mouse | Recipe | Beef birria recipe, Mexican food recipes authentic, Mexican food recipes
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the best ever with corianne and burritos - these are so good
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theepicureanmouse.com

Birria Tacos with Consommé - The Epicurean Mouse

1 rating
· 3hr 20min · 10 servings
These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.
theepicureanmouse
The Epicurean Mouse

Ingredients

Meat
• 4 lbs Chuck, boneless roast
Produce
• 4 Ancho chile, Dried
• 2 Bay leaves
• 1 Cilantro, Fresh
• 1 tsp Coriander, Ground
• 10 cloves Garlic, whole
• 4 Guajillo chiles, Dried
• 1 Lime, wedges
• 2 tsp Mexican oregano, ground
• 3 Roma tomatoes, whole
• 1 Yellow onion, wedges
• 1 Yellow onion, small
Canned Goods
• 6 cups Beef stock
Condiments
• 1 tbsp Chipotle in adobe sauce
Baking & Spices
• 1 Black pepper, Ground
• 1 Cinnamon stick
• 1 Kosher salt
• 1 1/2 tsp Paprika, Smoked
Oils & Vinegars
• 3 tbsp Apple cider vinegar
• 1/4 cup Canola oil
Nuts & Seeds
• 2 tsp Cumin, Ground
Bread & Baked Goods
• 20 Corn tortillas
Dairy
• 16 oz Oaxaca or mozzarella cheese, grated

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