grilled vegetables on a platter with a dip in the middle and garnished with herbs
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Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side. | www.viktoriastable.com

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