Papperadelle Pasta with Wild Garlic and Parmesan - Christiann Koepke | Recipe | Food photography inspiration, Food photography, Food photo
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christiannkoepke.com

Papperadelle Pasta with Wild Garlic and Parmesan - Christiann Koepke

· Vegetarian
Papperadelle Pasta with Wild Garlic and Cheese - ChristiannKoepke.com #pasta #sidedish #deliciousrecipes #food #christiannkoepke
christiannkoepke
Christiann Koepke

Ingredients

Produce
• 4 cloves Garlic, roasted
• 2 bunches Garlic, wild green
• 1 Micro greens or similar young fresh market greens
• 2 Shallots, small
Pasta & Grains
• 2 lbs Papperadelle pasta, fresh
Baking & Spices
• 6 tbsp Flour
• 1/4 tsp Pepper
• 1 1/4 tsp Salt
• 1 Sea salt
Oils & Vinegars
• 1 Olive oil
Dairy
• 1 tub 8 oz. fresh organic ricotta, fresh organic
• 9 tbsp Butter
• 2 pint Half and half, organic
• 2 pint Heavy whipping cream, organic
• 12 oz Parmesan cheese, grated

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