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Lemon Curd Mousse Cake Recipe
there is a cheesecake with lemon on the top
1
epicurious.com

Lemon Curd Mousse Cake

To make the shortbread cookie crumbs for the crust, seal the cookies in a heavy plastic bag and use a rolling pin to crush them into fine crumbs.
epicurious
epicurious

Comments

136 ratings

Ingredients

Ingredients
• 2 1/3 cups sugar
• 4 teaspoons cornstarch
• 1 cup fresh lemon juice
• 4 large eggs
• 4 large egg yolks
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
• Nonstick vegetable oil spray
• 2 cups shortbread cookie crumbs (about 7 1/2 ounces)
• 1/4 cup (1/2 stick) unsalted butter, melted
• 5 tablespoons water
• 4 teaspoons unflavored gelatin
• 6 large egg whites
• 3/4 cup sugar
• 1 1/2 cups chilled heavy whipping cream
• Lemon slices, cut into quarters (garnish)