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Roast Cauliflower, Fennel and White Bean Salad with Roast Tomato Salsa

5 ratings

· 1hr 15min · Vegan, Gluten free

A beautiful and fresh salad of roast cauliflower, fennel and white beans with a roast tomato salsa. Perfect for lunches, picnics or eating alfresco.

Rebel Recipes - Delicious & healthy vegan recipes

Ingredients

Produce

• 1 can Butter beans

• 1/4 head Cauliflower

• 300 g Cherry tomatoes

• 1 can Chickpeas

• 1 Chili flakes

• 1 Chilli flakes-optional

• 3 handfuls Coriander, leaves

• 1 Coriander

• 1 Fennel

• 4 cloves Garlic

• 1/2 Lime, Juice of

• 1 Red onion

Baking & Spices

• 1 Black pepper

• 1 Red pepper

• 1 tsp Salt

• 2 Pinch Sea salt

• 1 tsp Sea salt

Oils & Vinegars

• 2 tbsp Olive oil

• 1 tbsp Olive oil, extra virgin

• 1 drizzle Olive oil, extra virgin

Nuts & Seeds

• 1 tsp Cumin seeds

• 4 tbsp Sunflower seeds, toasted

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