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Crawfish Rolls Recipe - Louisiana Cajun Cuisine
two plates filled with food and chips next to a glass of beer
louisianacookin.com

Crawfish Rolls - Louisiana Cookin'

Buttery hot dog buns overflow with Cajun crawfish, crisp veggies, and fiery remoulade for a handheld taste of Louisiana heaven in our Crawfish Rolls.
louisianacookin
Louisiana Cookin' - Recipes, New Orleans Cuisine

Ingredients

Meat
• 1 (14-ounce) package Top-sliced hot dog buns
Seafood
• 1 Crawfish tails
Produce
• 1 Butter lettuce, leaves
• 1/2 cup Celery
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Oregano, ground dried
• 2 tbsp Red onion
• 1/2 tsp Thyme, ground dried
Condiments
• 2 tbsp Lemon juice, fresh
• 1/2 cup Mayonnaise
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 1/2 tsp Cajun seasoning
• 1/4 tsp Cayenne pepper
• 1/4 tsp Celery seed
• 3 tbsp Chili powder
• 1 tbsp Kosher salt
• 1 tsp Paprika
• 1/8 tsp White pepper, ground
Other
• 1 (16-ounce) package Frozen

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