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How To Make Fried Okra That's Crispier Than Your Mama's | Recipe | Susan recipe, Vegetable recipes, Okra recipes
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southernliving.com

How To Make Fried Okra That's Crispier Than Your Mama's

Rumor has it that Limpin' Susan was Hoppin' John's secret girlfriend. Whereas Hoppin' John is a rich and filling blend of rice and field peas, Limpin' Susan, rice and okra, is a little more delicate and fresh.
southernliving
Southern Living

Ingredients

Produce
• 1 Bay leaf, fresh
• 1 cup Celery
• 2 tsp Garlic
• 1 cup Green bell pepper
• 1 lb Okra pods, small
• 1 1/4 cups Sweet onion
Pasta & Grains
• 1 1/4 cups Anson mills carolina gold rice
Baking & Spices
• 2 tbsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
• 1/4 tsp White pepper, freshly ground
Oils & Vinegars
• 2 tbsp Canola oil
• 1 1/2 tsp Okra seed oil
• 1 tbsp Pepper vinegar
Dairy
• 7 tbsp Butter, unsalted
Liquids
• 4 cups Water
Other
• 1 tablespoon Anson Mills Antebellum Benne Seeds
• 2 tablespoons Fines Herbes (equal parts finely chopped fresh flat-leaf parsley, tarragon, chives, and chervil)

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