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Mushroom and Thyme Galette Recipe
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Food And Drink
a pizza sitting on top of a piece of paper next to a fork and knife
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hipfoodiemom.com

Mushroom Onion Thyme Galette

2hr 0min · 6 servings
For the crust: I highly recommend using a food processor for the crust but if you don't have one, simply use a pastry cutter to break up and combine the cold butter with the flour for the crust. This method will take longer.
hipfoodiemom1H
Hip Foodie Mom

Ingredients

Productos frescos
• 3 cups Mushrooms
• 2 cups Onions
• 2 tbsp Thyme, fresh
Refrigerados
• 1 Egg
Condimentos
• 2 tsp Balsamic vinegar
Repostería y especias
• 1 1/4 cups All-purpose flour
• 1 Kosher salt
• 3/4 tsp Sea salt
Pan y alimentos horneados
• 1 Food processor or pastry blender
Bebidas
• 1/4 cup Ice water
Lácteos
• 1/4 cup Mozzarella cheese
• 3 tbsp Olive oil or unsalted butter
Otros
• 1/2 cup (1 stick) very cold unsalted butter (cubed and immediately added)
• rolling pin

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