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Green spring soup recipe | Sainsbury`s Magazine | Recipe | Spring soup recipes, Spring soups, Vegetable recipes
two bowls filled with green pea soup next to asparagus and other vegetables on a table
sainsburysmagazine.co.uk

Green spring soup recipe | Sainsbury`s Magazine

143 ratings
· 45min · 4 servings
Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness
sainsburysmag
Sainsbury's magazine

Ingredients

Produce
• 100 g Asparagus tips
• 100 g Baby leaf spinach
• 1 handful Basil, fresh
• 1 Basil, fresh leaves
• 2 Garlic cloves
• 200 g Greens, spring
• 2 Leeks (about 350g)
• 1 Lemon, juice of
• 1 Lemon, zest of
• 100 g Peas, fresh
• 4 Spring onions
• 80 g Watercress
Canned Goods
• 800 ml Vegetable stock
Oils & Vinegars
• 2 tbsp Olive oil
• 1 Olive oil, extra-virgin
Dairy
• 30 g Butter
• 1 Parmesan* shavings
Other
• 2 X 400g tins cannellini beans, rinsed and drained

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