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Easy Smoked Oyster Dip Recipe in 15 minutes, No Bake | White On Rice
9 ratings
The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.
Ingredients
Seafood
• 3 3/4 oz Oysters, canned smoked
Produce
• 1/2 tsp Chipotle, ground
• 1 tbsp Dill, fresh
• 1 Lemon, Zest of medium
Condiments
• 2 tbsp Capers
• 1 tbsp Lemon juice
Baking & Spices
• 1 Black pepper, Fresh cracked
• 1/2 tsp Cayenne
• 1 tsp Paprika, smoked
• 1/4 tsp Salt
Dairy
• 8 oz Cream cheese