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Pakora (Indian Vegetable Fritters)

9 ratings

· 40min · 40 servings

To make vegetable fritters irresistible … make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations.

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Ingredients

Produce

• 1/4 large head 2 1/2 cups cauliflower

• 1/2 tsp Chilli

• 2 Chillies, large red

• 1 tsp Coriander, powder

• 18 tbsp Coriander coriander, leaves

• 1 tbsp Ginger, fresh

• 2 cups Mint, leaves

• 1/2 cup Mint, packed leaves

• 1 1/2 cups Onions

• 2 cups Potato

Condiments

• 3 tbsp Lime juice

Baking & Spices

• 1 tsp Caster sugar

• 2 1/4 cups Chickpea flour

• 1/2 tsp Cooking/kosher salt

• 1 tsp Fenugreek

• 2 1/4 tsp Salt

• 1 tsp Turmeric, powder

Oils & Vinegars

• 3 cups Vegetable or canola oil

Nuts & Seeds

• 1 tsp Cumin, powder

• 1/2 tsp Cumin seeds

Dairy

• 1 cup Yoghurt, plain

Frozen

• 2 Ice

Liquids

• 1 cups Water

Other

• 1/4 cup Eschalot (, sliced)

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