this wild rice harvest bowl is an easy and delicious side dish for thanksgiving or any time of the year

iowagirleats.com

Harvest Bowls with Fig Balsamic Vinaigrette - Iowa Girl Eats

6 ratings

· 1hr 15min · Gluten free · 6 servings

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!

Iowa Girl Eats

Ingredients

Produce

• 3 cups 1” butternut squash

• 9 oz Brussels sprouts

• 1/3 cup Cranberries, dried

• 1 small clove Garlic

• 1/8 tsp Garlic powder

• 1 Large or 2 small apples

Canned Goods

• 1 3/4 cups Chicken broth, gluten free

Condiments

• 1/4 cup Balsamic vinegar

• 2 tbsp Fig jam

Pasta & Grains

• 1 cup Blend rice, Wild

Baking & Spices

• 1/8 tsp Chili powder

• 1/8 tsp Cinnamon

• 2 Salt and pepper

Oils & Vinegars

• 11 tbsp Olive oil, extra virgin

Nuts & Seeds

• 1/3 cup Almonds or pepitas

Dairy

• 3 oz White cheddar cheese

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