Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

4 ratings

· 30min · 8 servings

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

White Tulip Embroidery

Ingredients

Seafood

• 8 Shrimp, large pre-cooked

Produce

• 1/3 cup Carrot

• 1/4 cup Cilantro, fresh leaves

• 1 Garlic clove, small

• 1 Green onions

• 2 Leaf lettuce, red leaves

• 1/4 cup Mint, fresh leaves

• 1/2 cup Napa cabbage

• 3 tbsp Onion

• 1 Peanuts

• 1/4 cup Thai basil, fresh leaves

Canned Goods

• 2 tsp Tomato paste

Condiments

• 2 tbsp Hoisin sauce

• 2 tbsp Peanut butter, creamy

Pasta & Grains

• 8 (8-inch) rice-paper, rounds

• 1 oz Rice vermicelli or bean thread noodles

Baking & Spices

• 3/4 tsp Granulated sugar

• 3/4 tsp Red pepper flakes, dried hot

Oils & Vinegars

• 1 tbsp Peanut oil

• 1 tbsp Rice vinegar, seasoned

Liquids

• 3/8 cup Water

Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

Ingredients

Comments