a skillet filled with lots of food on top of a table next to a napkin

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Manti (Armenian Dumplings)

9 ratings

· 2hr 5min · 6 servings

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Allrecipes

Ingredients

Meat

• 1/2 lb Ground beef

Produce

• 1 clove Garlic

• 1/4 cup Onion

• 2 tbsp Parsley, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 2 cups Chicken or beef broth

Condiments

• 1/2 cup Tomato sauce

Baking & Spices

• 1 2/3 cups All-purpose flour

• 1/2 tsp Black pepper, freshly ground

• 1 pinch Cayenne pepper

• 1 Cayenne pepper

• 1 1/2 tsp Kosher salt

• 1 tsp Paprika, smoked

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 4 1/2 tsp Olive oil

Liquids

• 2 tbsp Water

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