• Ground Beef: Use lean or regular, or substitute with ground turkey for a lighter option.
• Butter: Adds richness to the dish and is used for sautéing vegetables.
• Vegetables: Diced carrots, celery, onions, and potatoes bring balance and a healthy twist to the dish.
• Seasonings: Dried basil, parsley, salt, and pepper for that classic burger seasoning.
• Chicken Broth: Provides a savory base for the soup.
• Flour: Helps thicken the soup for a creamy consistency.
• Velveeta Cheese: Melts smoothly to give the soup its cheeseburger flavor.
• Whole Milk: Adds extra creaminess.
• Sour Cream: Stirred in for a tangy touch.
• Toppings (Optional): Onion rings, green onions, or crumbled turkey bacon for added texture and flavor.