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Blueberry Buttermilk Muffins Recipe - Food.com

Name: Blueberry Buttermilk Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-12
Ingredients: 1 1/2 cups Blueberries; 2 Eggs; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 2 1/2 cups Flour; 1/4 tsp Salt; 3/4 cup Sugar; 1 tsp Vanilla; 4 oz Butter; 1 cup Buttermilk

148 ratings

· 35min · Vegetarian

This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Chris Stallard

Ingredients

Produce

• 1 1/2 cups Blueberries

Refrigerated

• 2 Eggs

Baking & Spices

• 1 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 2 1/2 cups Flour

• 1/4 tsp Salt

• 3/4 cup Sugar

• 1 tsp Vanilla

Dairy

• 4 oz Butter

• 1 cup Buttermilk

1 Comment