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Homemade Kimchi | Recipe | Kimchi recipe, Vegan kimchi recipe, Vegan kimchi
a glass jar filled with food next to some vegetables
cleanfoodcrush.com

Homemade Kimchi

Homemade Kimchi Have you tried Kimchi? Have you ever made your own? ➡️ What is Kimchi anyway? It’s a spicy, fermented cabbage, similar to sauerkraut, but with Korean flavors such as garlic, ginger, & chilies. I like to add a spoonful to my savory meals. ➡️ So what does it taste like?! Kimchi tastes tangy,
rachelmaser
CleanFoodCrush

Ingredients

Ingredients
• 1 medium head Chinese or Napa cabbage
• 8 ozs Korean radish or daikon radish, peeled and cut into matchsticks
• 1/4 cup sea salt
• 2 large carrots, cut into matchsticks
• 4 green onions, sliced diagonally into 1-inch pieces
• 2 Tbsps gochugaru or Korean red pepper flakes
• 1-inch fresh ginger, grated on the microplane
• 1 garlic clove, grated on the microplane
• 1 Tbsp raw honey or pure maple syrup

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