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Quick Radish Kimchi (Kkadugi) Recipe
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thedishdiary.com
Quick Radish Kimchi (Kkadugi) - The Dish Diary
· Gluten free
A tasty radish kimchi that mixes up in minutes.
Frank Hawk
Ingredients
Produce
• 4 lbs Daikon or korean radish
• 2 tbsp Garlic
• 1 tsp Ginger
• 4 stalks Green onion
Condiments
• 1/4 cup Fish sauce
Baking & Spices
• 2/3 cup Korean red pepper flakes
• 2 tbsp Kosher or rock salt
• 2 tbsp Sugar
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