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Lemony Orzo Chickpea Soup | Recipe | Vegetarian soup recipes, Vegetarian recipes, Chickpea soup
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gimmesomeoven.com

Lemony Orzo Chickpea Soup

87 ratings
· 45min · Vegetarian · 8 servings
This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It's cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream).
gimmesomeoven
Ali Martin (Gimme Some Oven)

Ingredients

Produce
• 2 large handfuls Baby spinach, fresh
• 3 Carrots, medium
• 2 (15-ounce) cans Chickpeas
• 1 tbsp Dill, fresh
• 5 cloves Garlic
• 1 White onion, small
Refrigerated
• 4 Eggs
Canned Goods
• 10 cups Vegetable stock
Condiments
• 1/2 cup Lemon juice, freshly-squeezed
Pasta & Grains
• 1 cup Orzo
Baking & Spices
• 1 Sea salt and freshly-cracked black pepper
Oils & Vinegars
• 1 tbsp Olive oil

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